Ingredients for Strawberry Pecan Fruit Dip
- 8 ounces cream cheese, softened
- Strawberry
- 1/2 cup chopped pecans
- Honey
- Ginger
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How to Make Strawberry Pecan Fruit Dip
- In a medium bowl, beat 8 ounces of softened cream cheese until light and fluffy using an electric mixer.
- Add 1 cup powdered sugar, 1/2 cup heavy cream, 1 teaspoon vanilla extract, 1/2 cup chopped pecans, and 1 cup sliced fresh strawberries. Blend until completely smooth and well combined.
- Refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld and the dip to chill thoroughly.
- Serve chilled with fresh strawberries, blueberries, raspberries, or your favorite fruits. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
113g
Fat
130g
Carbs
12g