Strawberry Pecan Fruit Dip Recipe

Cool down with this irresistible Strawberry Pecan Fruit Dip! A summertime sensation perfect for using up those juicy, ripe strawberries. Creamy, dreamy, and bursting with pecan flavor, this no-bake dip is ready in minutes (but needs chilling for optimal taste!). Serve with your favorite fresh fruit for a delightful dessert or snack.

Prep Time 15 mins
Cook Time 130 mins
Calories 637.7 kcal
Protein 21g
Rating 5.0 (1 Reviews)
Strawberry Pecan Fruit Dip 46

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Pecan Fruit Dip

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How to Make Strawberry Pecan Fruit Dip

  1. In a medium bowl, beat 8 ounces of softened cream cheese until light and fluffy using an electric mixer.
  2. Add 1 cup powdered sugar, 1/2 cup heavy cream, 1 teaspoon vanilla extract, 1/2 cup chopped pecans, and 1 cup sliced fresh strawberries. Blend until completely smooth and well combined.
  3. Refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld and the dip to chill thoroughly.
  4. Serve chilled with fresh strawberries, blueberries, raspberries, or your favorite fruits. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

113g

Fat

130g

Carbs

12g

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