Ingredients for Strawberry Pie
- Sugar
- Cornstarch
- 7 Up Soda
- Strawberry Jell O Gelatin Dessert
- Strawberry
- Pie Shell
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How to Make Strawberry Pie
- Preheat oven to 375°F (190°C).
- Prepare your pie crust (use your favorite recipe or store-bought). Press into a 9-inch pie plate.
- In a large bowl, gently combine the sliced strawberries, sugar, cornstarch, lemon juice, and vanilla extract. Let sit for 15 minutes to allow the strawberries to release their juices.
- Pour the strawberry mixture into the prepared pie crust.
- Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly and slightly thickened.
- Let cool completely on a wire rack before serving. For best results, chill for at least 2 hours before serving.
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
1516g
Fat
74g
Carbs
169g
