Ingredients for Apple Walnut Muffins
- 2 cups self-raising flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¾ cup sugar (brown sugar)
- 2 large eggs
- ½ cup oil
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
- 2 large apples, grated
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter
- 2 tablespoons maple syrup
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How to Make Apple Walnut Muffins
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
- In a separate bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a medium bowl, combine the grated apples, chopped walnuts, and maple syrup.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the apple and walnut mixture.
- Fill each muffin liner about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy warm with a pat of butter and your favorite beverage!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
57g
Fat
9g
Carbs
9g