Apple Walnut Muffins Recipe

Warm up your mornings with these delightful Apple Walnut Muffins! Perfectly moist and bursting with the flavors of sweet apples and crunchy walnuts, these muffins are the ultimate teatime treat. Imagine the buttery goodness... a perfect pairing with your favorite coffee or tea. Get baking today!

Prep Time 20 mins
Cook Time 30 mins
Calories 248.4 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Apple Walnut Muffins 69

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Walnut Muffins

  • 2 cups self-raising flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¾ cup sugar (brown sugar)
  • 2 large eggs
  • ½ cup oil
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts
  • 2 large apples, grated
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter
  • 2 tablespoons maple syrup

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How to Make Apple Walnut Muffins

  1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
  3. In a separate bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a medium bowl, combine the grated apples, chopped walnuts, and maple syrup.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Fold in the apple and walnut mixture.
  7. Fill each muffin liner about 2/3 full.
  8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  10. Enjoy warm with a pat of butter and your favorite beverage!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

57g

Fat

9g

Carbs

9g

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