Ingredients for 7 Up Cake
- 1 cup (2 sticks) softened butter
- 1 ¾ cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon lemon extract
- 1 cup 7 Up soda
- 1 teaspoon baking soda
- powdered sugar (for dusting, as desired)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this 7 Up Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make 7 Up Cake
- Preheat oven to 325°F (160°C). Grease and flour a 12-cup fluted bundt pan.
- In a large bowl, cream together 1 cup (2 sticks) softened butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 3 cups all-purpose flour and 1 teaspoon baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Stir in 1 teaspoon lemon extract and 1 cup 7 Up soda.
- Pour batter into the prepared bundt pan.
- Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once completely cool, dust with powdered sugar as desired.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
154g
Fat
57g
Carbs
18g
