Ingredients for Strawberry Pizza
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How to Make Strawberry Pizza
- Preheat your oven to 350°F (175°C). Prepare a 12-inch pizza pan or baking sheet.
- In a large bowl, cream together 1 cup (2 sticks) of softened butter and 1 cup of granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon of vanilla extract.
- In a separate bowl, whisk together 3 cups of all-purpose flour and 1 teaspoon of baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Press the dough evenly into the prepared pizza pan.
- Bake for 15-20 minutes, or until the edges are lightly golden brown.
- Let the crust cool completely.
- While the crust is cooling, prepare the cream cheese frosting: In a medium bowl, beat together 8 ounces of softened cream cheese, 1/2 cup (1 stick) of softened butter, 3 cups of powdered sugar, and 1 teaspoon of vanilla extract until smooth and creamy.
- Spread the cream cheese frosting evenly over the cooled crust.
- Arrange sliced fresh strawberries over the frosting. You'll need approximately 2 pounds of strawberries.
- Chill the Strawberry Pizza in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
130g
Fat
57g
Carbs
19g
