Ingredients for Strawberry Puff Pancake
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How to Make Strawberry Puff Pancake
- Preheat oven to 400°F (200°C).
- Grease a 9-inch cast iron skillet or oven-safe skillet with butter or cooking spray.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the milk and melted butter; whisk until just combined. Do not overmix.
- Gently fold in the sliced strawberries.
- Pour the batter into the prepared skillet.
- Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly before serving. Dust with powdered sugar (optional) and serve warm with whipped cream, ice cream, or a drizzle of maple syrup.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
118g
Fat
38g
Carbs
15g