Strawberry Puff Pancake Recipe

Indulge in this unbelievably easy and delicious Strawberry Puff Pancake recipe! Originally found in an Indiana newspaper, this simple recipe boasts minimal ingredients and maximum flavor. Get ready to impress your friends and family with this light and fluffy treat – perfect for breakfast, brunch, or a delightful dessert!

Prep Time 10 mins
Cook Time 35 mins
Calories 341.3 kcal
Protein 17g
Rating 4.5 (2 Reviews)
Strawberry Puff Pancake 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Puff Pancake

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How to Make Strawberry Puff Pancake

  1. Preheat oven to 400°F (200°C).
  2. Grease a 9-inch cast iron skillet or oven-safe skillet with butter or cooking spray.
  3. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  4. Add the milk and melted butter; whisk until just combined. Do not overmix.
  5. Gently fold in the sliced strawberries.
  6. Pour the batter into the prepared skillet.
  7. Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  8. Let cool slightly before serving. Dust with powdered sugar (optional) and serve warm with whipped cream, ice cream, or a drizzle of maple syrup.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

118g

Fat

38g

Carbs

15g