Ingredients for Strawberry Refrigerator Sheet Cake
- White Cake Mix
- Strawberry Jell O Gelatin Dessert
- Flour
- Water
- Oil
- Eggs
- Frozen Strawberries
- Butter
- Strawberries
- Powdered Sugar
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How to Make Strawberry Refrigerator Sheet Cake
- Preheat oven to 350°F (175°C). Grease and flour a 15x10 inch baking sheet.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, and ¾ cup granulated sugar.
- Add ½ cup buttermilk, ½ cup vegetable oil, 1 teaspoon vanilla extract, and 2 large eggs. Mix until just combined.
- Gently fold in one 16-ounce package of frozen strawberries, thawed and drained (reserve 3 tablespoons for the icing).
- Pour batter into the prepared baking sheet and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- **For the icing:** In a medium bowl, whisk together 1 cup powdered sugar, 2 tablespoons milk, 3 tablespoons reserved strawberries (mashed), and ½ teaspoon vanilla extract. Add more milk, 1 teaspoon at a time, if needed to reach desired consistency.
- Spread the icing evenly over the cooled cake and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
121g
Fat
14g
Carbs
12g
