Ingredients for Strawberry Rhubarb Ice Pops
- 1/2 cup granulated sugar
- 1 cup chopped rhubarb
- 1/2 cup water
- Strawberry Yogurt
- Unsweetened Applesauce
- Fresh Strawberries
- Red Food Coloring
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How to Make Strawberry Rhubarb Ice Pops
- Combine 1 cup chopped rhubarb, 1/2 cup granulated sugar, and 1/2 cup water in a saucepan.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low and simmer uncovered for 10-15 minutes, or until the rhubarb is tender and the mixture has thickened slightly.
- Remove from heat and let cool completely.
- Once cooled, reserve 3/4 cup of the rhubarb mixture and set aside.
- In a large bowl, gently combine 2 cups sliced strawberries, 1/2 cup plain yogurt, 1/4 cup applesauce, the reserved 3/4 cup rhubarb mixture, and a few drops of red food coloring (optional).
- Fill popsicle molds or small cups about 3/4 full with the fruit mixture.
- Insert popsicle sticks into each mold or cup.
- Freeze for at least 4-6 hours, or until solid.
- To remove the pops, run the molds under warm water for a few seconds before gently pulling out the frozen treats.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
27g
Fat
1g
Carbs
5g
