Strawberry Tingle Recipe

Cool down with this incredibly easy and refreshing Strawberry Tingle Frozen Yogurt! Made with wholesome ingredients, this recipe is perfect for a healthy and delicious summer treat. Skip the ice cream and enjoy this light and vibrant frozen yogurt in just a few simple steps.

Prep Time 20 mins
Cook Time 130 mins
Calories 97.8 kcal
Protein 9g
Rating Be the first
Strawberry Tingle 52

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Strawberry Tingle

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How to Make Strawberry Tingle

  1. Wash and trim 1 pound of fresh strawberries.
  2. Place the strawberries, 1 cup plain Greek yogurt, and 1/4 cup granulated sugar in the bowl of a food processor. Process until completely smooth.
  3. Transfer the mixture to an airtight container and freeze for at least 2 hours, or until the top layer is mostly frozen and icy.
  4. Remove the container from the freezer and let it sit at room temperature for 5-10 minutes to slightly soften.
  5. Return the yogurt mixture to the food processor and blend again until smooth and creamy.
  6. Refreeze for at least 1 hour to allow the yogurt to fully set.
  7. Serve immediately or store in the freezer for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

36g

Fat

12g

Carbs

3g

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Frequently Asked Questions

How long does it take to make Strawberry Tingle?

Strawberry Tingle takes about 150 minutes from start to finish — roughly 20 minutes to prepare and 130 minutes to cook.

How many calories are in Strawberry Tingle?

Strawberry Tingle has approximately 97.8 calories per serving, with about 9 g protein, 3 g carbohydrates and 6 g fat.

What ingredients do I need for Strawberry Tingle?

The key ingredients for Strawberry Tingle are Strawberries, Vanilla Yogurt, Honey. See the full list with measurements above.

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