Ingredients for Strawberry Tingle
- 1 pound fresh strawberries
- Vanilla Yogurt
- Honey
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How to Make Strawberry Tingle
- Wash and trim 1 pound of fresh strawberries.
- Place the strawberries, 1 cup plain Greek yogurt, and 1/4 cup granulated sugar in the bowl of a food processor. Process until completely smooth.
- Transfer the mixture to an airtight container and freeze for at least 2 hours, or until the top layer is mostly frozen and icy.
- Remove the container from the freezer and let it sit at room temperature for 5-10 minutes to slightly soften.
- Return the yogurt mixture to the food processor and blend again until smooth and creamy.
- Refreeze for at least 1 hour to allow the yogurt to fully set.
- Serve immediately or store in the freezer for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
36g
Fat
12g
Carbs
3g