Ingredients for Strawberry Water Or Strawberry Cordial
- 2 pounds (900g) fresh strawberries, hulled and halved or quartered
- Granulated Sugar
- 4 cups (960ml) water
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How to Make Strawberry Water Or Strawberry Cordial
- In a large saucepan, dissolve 1 cup (200g) of granulated sugar in 4 cups (960ml) of water over low heat, stirring until the sugar is completely dissolved.
- Increase the heat to medium-high and bring the mixture to a rolling boil. Add 2 pounds (900g) of fresh strawberries (hulled and halved or quartered if large).
- Immediately reduce the heat to low, cover the saucepan tightly with a lid, and remove from the heat.
- Let the mixture steep undisturbed for at least 1 hour, or up to 2 hours for a more intense flavor.
- Line a fine-mesh sieve or colander with a dampened cheesecloth. Carefully pour the strawberry mixture through the sieve into a large bowl or pitcher.
- Allow the pulp to drain completely without pressing; pressing will cloud the liquid. (Save the pulp for a fun snack – kids love it!)
- Refrigerate the strawberry water for at least 2 hours to chill thoroughly.
- Before serving, taste and adjust the sweetness by adding more water if needed. Serve over ice.
- For a sophisticated twist, pour a small amount of the chilled strawberry water into a wine glass and top with chilled sparkling wine or champagne.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
9g
Fat
0g
Carbs
1g