Ingredients for Strawberry White Chocolate Tiramisu
- Nestl Toll House Premier White Morsels
- 1 1/4 cups heavy cream or whipping cream
- 8 ounces cream cheese, softened
- One package (about 12-14) ladyfingers
- Espresso
- 1 tablespoon brandy (optional)
- 2 cups fresh strawberries, thinly sliced
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How to Make Strawberry White Chocolate Tiramisu
- Melt 12 ounces of white chocolate morsels and 1/4 cup heavy cream in a double boiler (or heat-safe bowl set over a pan of simmering water), stirring until smooth and creamy.
- Allow the melted white chocolate mixture to cool completely.
- In a large bowl, beat 8 ounces of cream cheese until light and fluffy.
- Gently stir in the cooled melted white chocolate mixture until fully incorporated.
- In a separate bowl, beat 1 1/4 cups heavy cream or whipping cream with an electric mixer until stiff peaks form.
- Carefully fold the whipped cream into the cream cheese mixture until just combined.
- Line the sides of a 9x3 inch springform pan with ladyfinger halves, cut-side in.
- Arrange half of the remaining ladyfingers on the bottom of the pan.
- In a small bowl, combine 1/4 cup strong brewed coffee and 1 tablespoon of brandy (optional).
- Brush half of the coffee mixture evenly over the ladyfingers in the bottom of the pan.
- Spread half of the cream cheese mixture over the soaked ladyfingers.
- Layer 1 cup of thinly sliced fresh strawberries over the cream cheese filling.
- Repeat layers with remaining ladyfingers, coffee mixture, and cream cheese mixture.
- Top with the remaining sliced strawberries, arranging them attractively.
- Cover the springform pan and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to set.
- Carefully remove the sides of the springform pan before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
120g
Fat
88g
Carbs
14g
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