Strawberry Yogurt Soup Recipe

Cool down with this elegant and refreshing Strawberry Yogurt Soup, perfect for a hot summer day! This chilled soup recipe, courtesy of Vita-mix, is incredibly easy to make and boasts a vibrant strawberry flavor. Blend up a batch for a light and healthy appetizer or dessert. Get ready to impress your guests with this simple yet sophisticated treat!

Prep Time 10 mins
Cook Time 16 mins
Calories 94.5 kcal
Protein 5g
Rating 4.8 (6 Reviews)
Strawberry Yogurt Soup 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Yogurt Soup

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How to Make Strawberry Yogurt Soup

  1. Wash and hull 1 pound of fresh strawberries. Quarter the strawberries if using a standard blender (not a high-powered blender like a Vitamix).
  2. Combine all ingredients in a blender or Vitamix container: 1 pound hulled and quartered strawberries, 1 cup plain Greek yogurt (full-fat recommended), 1/4 cup honey or maple syrup (adjust to taste), 2 tablespoons lemon juice, and 1/2 cup ice cubes.
  3. Secure the lid and blend until completely smooth and creamy. For a thicker soup, use less ice. For a thinner soup, use more ice.
  4. Taste and adjust sweetness or tartness as needed. Add more honey/maple syrup for sweetness or more lemon juice for tartness.
  5. Chill the soup for at least 30 minutes before serving for optimal flavor and coolness. Garnish with fresh strawberries, a sprig of mint, or a drizzle of honey before serving.
  6. Serve chilled in bowls or glasses. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

62g

Fat

0g

Carbs

7g