Ingredients for Strawberry Yogurt Soup
- 1 pound fresh strawberries, hulled and quartered
- Pineapple Juice
- Sugar
- Non Fat Strawberry Yogurt
- Ice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Strawberry Yogurt Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Strawberry Yogurt Soup
- Wash and hull 1 pound of fresh strawberries. Quarter the strawberries if using a standard blender (not a high-powered blender like a Vitamix).
- Combine all ingredients in a blender or Vitamix container: 1 pound hulled and quartered strawberries, 1 cup plain Greek yogurt (full-fat recommended), 1/4 cup honey or maple syrup (adjust to taste), 2 tablespoons lemon juice, and 1/2 cup ice cubes.
- Secure the lid and blend until completely smooth and creamy. For a thicker soup, use less ice. For a thinner soup, use more ice.
- Taste and adjust sweetness or tartness as needed. Add more honey/maple syrup for sweetness or more lemon juice for tartness.
- Chill the soup for at least 30 minutes before serving for optimal flavor and coolness. Garnish with fresh strawberries, a sprig of mint, or a drizzle of honey before serving.
- Serve chilled in bowls or glasses. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
62g
Fat
0g
Carbs
7g