Streusel Crumb Topped Apple Pie Recipe

Name: Streusel Crumb Topped Apple Pie
Prep time: 25 min
Cook time: 55 min
Total time: 80 min
Yield: Serves 1 or more
Ingredients: Unbaked 9 Inch Pie Shell; 6 cups peeled and sliced Granny Smith apples; 3/4 cup granulated sugar; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 cup all-purpose flour (for apple filling) + 1 cup all-purpose flour (for streusel); 1/2 cup packed light brown sugar; Butter

Indulge in the irresistible taste of our Streusel Crumb Topped Apple Pie! Tart Granny Smith apples, warm nutmeg, and a buttery, cinnamon-spiced streusel topping create a symphony of flavors. This easy-to-follow recipe delivers a show-stopping apple pie perfect for any occasion. Best served warm with a scoop of vanilla ice cream and a drizzle of caramel sauce (optional). Get ready to impress!

Prep Time 25 mins

Cook Time 55 mins

Calories 421.6 kcal

Protein 6g

Rating 5.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Streusel Crumb Topped Apple Pie

Unbaked 9 Inch Pie Shell
6 cups peeled and sliced Granny Smith apples
3/4 cup granulated sugar
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 cup all-purpose flour (for apple filling) + 1 cup all-purpose flour (for streusel)
1/2 cup packed light brown sugar
Butter

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How to Make Streusel Crumb Topped Apple Pie

Preheat oven to 375°F (190°C). Place a baking sheet on the center rack to catch any drips.
In a large bowl, gently mix 6 cups peeled and sliced Granny Smith apples with 3/4 cup granulated sugar, 1/2 teaspoon salt, 2 teaspoons ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 cup all-purpose flour.
Pour the apple mixture into a 9-inch frozen pie crust.
In a medium bowl, combine 1 cup all-purpose flour, 1/2 cup packed light brown sugar, and 1 teaspoon ground cinnamon.
Cut in 1/2 cup (1 stick) softened unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Sprinkle the streusel topping evenly over the apple filling.
Place the pie on the prepared baking sheet and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
Let the pie cool on a wire rack for at least 30 minutes before serving. Enjoy warm with vanilla ice cream and caramel sauce, if desired!