Stuffed French Toast Recipe

Name: Stuffed French Toast
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: Serves 1 or more
Ingredients: Eggs; Milk; Sugar; Vanilla; Cinnamon; 6 slices of your favorite bread (challah, brioche, or Texas toast recommended); Mascarpone Cheese; 1/4 cup jam (strawberry, raspberry, or your favorite flavor); 1/4 cup chopped nuts (optional, pecans, walnuts, or almonds)

Elevate your breakfast game with our Stuffed French Toast recipe! Customize it with your favorite bread, jam, fruit, nuts, and extracts for a truly unique and delicious experience. This recipe is easy to follow and yields warm, gooey, and satisfying stuffed French toast that's perfect for weekend brunches or a special treat. Get ready for a flavor explosion!

Prep Time 20 mins

Cook Time 15 mins

Calories 252 kcal

Protein 16g

Rating 4.5 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Stuffed French Toast

Eggs
Milk
Sugar
Vanilla
Cinnamon
6 slices of your favorite bread (challah, brioche, or Texas toast recommended)
Mascarpone Cheese
1/4 cup jam (strawberry, raspberry, or your favorite flavor)
1/4 cup chopped nuts (optional, pecans, walnuts, or almonds)

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How to Make Stuffed French Toast

**Prepare the Batter:** In a blender, combine 4 large eggs, 1 cup milk (dairy or non-dairy), 1/4 cup granulated sugar, 1 teaspoon vanilla extract, 1/4 teaspoon ground cinnamon, and a pinch of salt. Blend until smooth and frothy. Refrigerate for at least 15 minutes.
**Prepare the Filling:** Spread 4 ounces of mascarpone cheese evenly on the inside of 3 slices of bread. On top of the mascarpone, spread 1/4 cup of your favorite jam or layer 1/2 cup of your favorite chopped fruit (berries, bananas, etc.), leaving about 1/4 inch border.
**Assemble the French Toast:** Top the filled bread slices with the remaining 3 slices of bread to create 3 stuffed sandwiches.
**Dip and Cook:** Dip each stuffed sandwich into the batter, ensuring both sides are fully coated. In a large skillet over medium heat, melt 2 tablespoons of butter. Carefully place the stuffed French toast slices in the skillet and cook for 3-4 minutes per side, or until golden brown and heated through.
**Cool and Serve:** Remove the French toast from the skillet and transfer to a plate. Let cool slightly for a few minutes (the filling will be hot). Serve immediately with your favorite syrup, powdered sugar, or whipped cream.
**Optional additions**: Add 1/4 cup chopped nuts or seeds to the filling for extra texture and flavor.