Ingredients for Apple Cinnamon Bread Pudding
- 2 medium Golden Delicious apples
- Cinnamon Sugar, for dusting (optional, as desired)
- 1/2 cup plus 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon butter, for greasing
- 2 large eggs
- 1 1/2 cups whole milk
- 1 teaspoon vanilla extract
- 8 slices cinnamon raisin bread, cut into 1-inch cubes
- powdered sugar, for dusting (optional, as desired)
- vanilla ice cream, for serving (optional, as desired)
- whipped cream, for serving (optional, as desired)
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How to Make Apple Cinnamon Bread Pudding
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, whisk together the eggs, sugar, milk, cream, vanilla extract, cinnamon, and nutmeg.
- Cut the bread into 1-inch cubes and place them in the prepared baking dish.
- Peel, core, and dice the apples. Gently toss the apples with 2 tablespoons of sugar and 1/2 teaspoon of cinnamon.
- Arrange the diced apples evenly over the bread cubes in the baking dish.
- Pour the custard mixture evenly over the bread and apples, ensuring all the bread is moistened.
- Let the pudding sit for 15-20 minutes to allow the bread to absorb the custard.
- Bake for 50-60 minutes, or until the pudding is set and golden brown. A toothpick inserted into the center should come out with a few moist crumbs attached.
- Let the pudding cool for at least 15 minutes before serving. Dust with powdered sugar (optional) and serve warm with a scoop of vanilla ice cream or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
65g
Fat
19g
Carbs
9g
