Stuffing Summer Squash Casserole Recipe

This delightful Stuffing Summer Squash Casserole is the perfect side dish to elevate your holiday turkey or pork roast! Buttery summer squash and savory stuffing combine for a comforting and flavorful experience. Enjoy this delicious recipe year-round, thanks to the readily available summer squash. It's so easy to make and guaranteed to impress your family and friends!

Prep Time 20 mins
Cook Time 70 mins
Calories 159.8 kcal
Protein 9g
Rating 4.0 (2 Reviews)
Stuffing Summer Squash Casserole

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Stuffing Summer Squash Casserole

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How to Make Stuffing Summer Squash Casserole

  1. Preheat oven to 350°F (175°C).
  2. Prepare a 6-ounce box of stuffing mix according to package directions, but reduce the water to 3/4 cup.
  3. Spread half of the prepared stuffing evenly in a greased 2-quart baking dish.
  4. In a large saucepan, combine 2 medium summer squash (about 1 pound), diced, and 1/2 cup diced carrots. Add 1/2 cup of boiling water, cover, and cook for 8-10 minutes, or until the vegetables are tender.
  5. Drain the vegetables well.
  6. Stir in 10.75 ounces (about 1 1/2 cups) of cream of mushroom soup, 1/2 cup sour cream, 1/4 cup minced yellow onion, 1 teaspoon dried thyme, and salt and pepper to taste.
  7. Spoon the vegetable mixture evenly over the layer of stuffing in the baking dish.
  8. Top with the remaining stuffing, spreading it evenly.
  9. Bake for 35-40 minutes, or until heated through and the topping is golden brown.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

15g

Fat

13g

Carbs

7g