Southern Mashed Potatoes Recipe

Get ready to experience Southern mashed potatoes like never before! This recipe, a cherished family tradition from South Georgia, features a surprising twist that will leave you wanting more. A touch of Miracle Whip adds incredible creaminess and a unique tang that complements the fluffy potatoes perfectly. Don't be shy; this recipe is easily adaptable to your taste. Perfect as a comforting side dish, it pairs wonderfully with our cheesy meatloaf recipe (find it on our site!). Prepare to be amazed by this simple yet unforgettable side.

Prep Time 15 mins
Cook Time 30 mins
Calories 541.2 kcal
Protein 18g
Rating 3.5 (4 Reviews)
Southern Mashed Potatoes 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Southern Mashed Potatoes

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How to Make Southern Mashed Potatoes

  1. Peel and chop 2 pounds of russet potatoes into 1-inch pieces.
  2. Place potatoes in a large pot and cover with 4 quarts of water. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are easily pierced with a fork.
  3. Drain the potatoes thoroughly.
  4. Return the potatoes to the pot and add 1/2 cup (1 stick) of margarine, 1/2 cup of Miracle Whip, and 1/2 cup of milk.
  5. Using a potato masher or electric mixer on low speed, mash until smooth and creamy. Add more milk, if needed, to reach desired consistency.
  6. Season generously with salt and pepper to taste. Serve hot.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

13g

Fat

75g

Carbs

25g