Substitute For Buttermilk Recipe

Say goodbye to buttermilk shortages! This incredibly easy recipe creates a perfect buttermilk substitute in just minutes, even if you're completely out of powdered milk. This foolproof method delivers the same tangy flavor and texture, making it ideal for baking and cooking. No more recipe interruptions – get baking!

Prep Time 5 mins

Cook Time 6 mins

Calories 159.5 kcal

Protein 16g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Substitute For Buttermilk

1 cup milk (any kind)
Lemon Juice

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How to Make Substitute For Buttermilk

In a medium bowl, whisk together 1 cup of milk (any kind will do!), 1 tablespoon of lemon juice (or white vinegar), and a pinch of salt.
Let the mixture stand for 5 minutes, allowing the lemon juice/vinegar to curdle the milk, creating a buttermilk-like consistency.
After 5 minutes, whisk the mixture vigorously for 15 seconds to ensure it's fully combined. Your homemade buttermilk substitute is ready to use!
Use this substitute in any recipe calling for buttermilk – pancakes, biscuits, cakes, and more!