Ingredients for Sugar Crusted Almond Pastries
- Refrigerated Crescent Dinner Rolls
- 1/4 cup (57g) unsalted butter
- 1/2 cup (60g) sliced almonds
- 1/4 cup (50g) granulated sugar
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How to Make Sugar Crusted Almond Pastries
- Preheat oven to 375°F (190°C).
- Unroll crescent roll dough onto an ungreased baking sheet, forming a large rectangle.
- Gently press perforations to seal the dough.
- In a small saucepan, melt 1/4 cup (57g) butter over medium heat, cooking and stirring until light golden brown (about 3-5 minutes).
- Add 1/2 cup (60g) sliced almonds and 1/4 cup (50g) granulated sugar to the melted butter.
- Stir until the almonds and sugar are evenly coated.
- Spoon the almond mixture evenly over the crescent roll dough.
- Bake for 12-16 minutes, or until the crust is a deep golden brown.
- Let cool for 10-15 minutes on the baking sheet before cutting.
- Cut into triangles and serve warm.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
58g
Fat
23g
Carbs
10g
