Ingredients for Double Corn Polenta
- Butter
- Eggs
- Cheddar Cheese
- Frozen Corn
- 2 cups coarse ground cornmeal
- Sour Cream
- Sugar
- Salt
- Green Chilies
- Parmesan Cheese
- Salsa
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How to Make Double Corn Polenta
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large saucepan, whisk together the cornmeal, water, and salt.
- Bring the mixture to a boil over medium-high heat, stirring constantly to prevent lumps.
- Reduce heat to low, and simmer for 5-7 minutes, or until the polenta has thickened and is creamy.
- Remove from heat and stir in the Parmesan cheese, butter, eggs, and milk until well combined.
- Stir in the chives (if using).
- Pour the polenta mixture into the prepared baking dish.
- Bake for 40-45 minutes, or until the polenta is set and golden brown on top.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
13g
Fat
75g
Carbs
7g
