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Summer Breeze Kunpu Recipe

Capture the essence of early summer with this vibrant Summer Breeze Kunpu cocktail! Inspired by the gentle *kunpu* breeze carrying the scent of new leaves, this recipe features high-quality matcha – the powdered green tea used in traditional Japanese tea ceremonies. Its beautiful green hue, subtle bitterness, and earthy depth create a truly unique and refreshing drink. We'll guide you through making this easy 3-minute cocktail, perfect for warm evenings. Find culinary-grade matcha at Japanese markets or online (contact me for recommendations!). Feel free to adjust the sweetness and fizz to your liking – skip the club soda for a more intense matcha flavor.

Prep Time 2 mins
Cook Time 3 mins
Calories 137.8 kcal
Protein 0g
Rating 4.5 (2 Reviews)
Summer Breeze Kunpu

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Summer Breeze Kunpu

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How to Make Summer Breeze Kunpu

  1. Combine 2 ounces of matcha, 1 ounce of simple syrup, 1 ounce of lemon juice, and 4 ounces of club soda (optional) in a cocktail shaker.
  2. Fill the shaker with ice.
  3. Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
  4. Strain into a chilled coupe or rocks glass filled with ice.
  5. Garnish with a lemon twist or a sprig of mint (optional) and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

8g

Fat

0g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion For 1 Or 2 Beverages Asian Japanese Easy Summer Cocktails Seasonal Number Of Servings 3 Steps Or Less