Summer Harvest Oatmeal Recipe

Brighten your mornings with this vibrant Summer Harvest Oatmeal! This recipe combines the goodness of dried fruits for a healthy and satisfying breakfast that's ready in minutes. Customize it to your liking – use regular milk instead of powdered, and adjust the water for your preferred consistency (soupy or creamy). Perfect for a quick and delicious start to your day!

Prep Time 5 mins
Cook Time 7 mins
Calories 430.3 kcal
Protein 38g
Rating 4.8 (4 Reviews)
Summer Harvest Oatmeal 25

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Summer Harvest Oatmeal

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Summer Harvest Oatmeal? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Summer Harvest Oatmeal

  1. Combine rolled oats, dried apricots, dried cranberries, chopped pecans, dried milk powder (or 1/4 cup regular milk), cinnamon, and salt in a medium saucepan.
  2. Add 1 cup of water (or less, to your preference) and bring to a boil.
  3. Reduce heat to low, cover, and simmer for 5-7 minutes, or until oats are cooked through and desired consistency is reached.
  4. Stir in maple syrup or honey to taste.
  5. Serve warm and enjoy your delicious and healthy summer breakfast!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

84g

Fat

5g

Carbs

26g