Ingredients for Summer Peach Pudding Dessert
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How to Make Summer Peach Pudding Dessert
- Preheat oven to 350°F (175°C).
- Grease a 13x9 inch baking dish with butter or cooking spray.
- Gently spread 6 cups of peeled and sliced fresh peaches evenly in the prepared baking dish.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 4 teaspoons baking powder, and ½ teaspoon salt.
- Gradually add 1 cup milk to the dry ingredients, whisking until a smooth batter forms. Do not overmix.
- Pour the batter evenly over the peaches in the baking dish.
- Drizzle ¼ cup melted margarine or butter over the top of the batter.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the pudding cool completely in the baking dish before refrigerating for at least 4 hours (preferably overnight) to allow the flavors to meld and the pudding to set.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
89g
Fat
12g
Carbs
11g
