Ingredients for My Favourite Apple Crisp
- 6 medium apples (or 3 apples and 3 pears/peaches), peeled, cored, and sliced
- Pears
- Fresh Cranberries
- Granulated Sugar
- All Purpose Flour
- 1 teaspoon ground cinnamon
- Apple Juice
- Rolled Oats
- Allspice
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
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How to Make My Favourite Apple Crisp
- Preheat your oven to 375°F (190°C).
- Peel, core, and slice 6 medium apples (or a mix of 3 apples and 3 pears/peaches).
- In a large bowl, combine the sliced apples with 1/4 cup granulated sugar, 2 tablespoons brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1 tablespoon lemon juice. Toss gently to coat.
- In a separate bowl, combine 1 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces. Use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Pour the apple mixture into a greased 9x13 inch baking dish.
- Sprinkle the crumble topping evenly over the apples.
- Bake for 50-60 minutes, or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
151g
Fat
25g
Carbs
19g
