Peaches And Cream Bread Bread Machine Recipe

Indulge in the irresistible sweetness of this Peaches & Cream Bread, effortlessly baked in your bread machine! This easy recipe combines juicy peaches with creamy sweetness for a delightful loaf perfect for breakfast, brunch, or a sweet treat. Get ready to enjoy the simple pleasures of homemade goodness with minimal effort – simply add ingredients, select the cycle, and let your bread machine work its magic!

Prep Time 15 mins
Cook Time 15 mins
Calories 1643.5 kcal
Protein 83g
Rating 3.2 (6 Reviews)
Peaches And Cream Bread Bread Machine 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peaches And Cream Bread Bread Machine

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How to Make Peaches And Cream Bread Bread Machine

  1. Gently peel and slice 2 ripe peaches.
  2. In a large bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, and ½ cup granulated sugar.
  3. Add 1 large egg, ½ cup milk, ¼ cup melted unsalted butter, 1 teaspoon vanilla extract, and the sliced peaches to the bowl and mix until just combined.
  4. Place all ingredients into your bread machine pan in the order recommended by your manufacturer's instructions (usually liquids first, then dry ingredients).
  5. Select the basic or dough cycle on your bread machine.
  6. Once the cycle is complete, remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

99 g

Sugar

157g

Fat

64g

Carbs

94g

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