Ingredients for Peaches And Cream Bread Bread Machine
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How to Make Peaches And Cream Bread Bread Machine
- Gently peel and slice 2 ripe peaches.
- In a large bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, and ½ cup granulated sugar.
- Add 1 large egg, ½ cup milk, ¼ cup melted unsalted butter, 1 teaspoon vanilla extract, and the sliced peaches to the bowl and mix until just combined.
- Place all ingredients into your bread machine pan in the order recommended by your manufacturer's instructions (usually liquids first, then dry ingredients).
- Select the basic or dough cycle on your bread machine.
- Once the cycle is complete, remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
99 g
Sugar
157g
Fat
64g
Carbs
94g