Ingredients for Mom's Apple Crunch
- Tart Apples
- Sugar
- 1 cup all-purpose flour
- Salt
- Cinnamon
- Oatmeal
- 1/2 cup packed brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- Butter
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How to Make Mom's Apple Crunch
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 6 cups peeled and sliced apples (or peaches), 1 cup granulated sugar, 1/2 cup packed brown sugar, 2 teaspoons ground cinnamon, and 1/4 teaspoon ground nutmeg. Mix well.
- Pour the apple (or peach) mixture into a greased 9x13 inch baking dish.
- In a separate bowl, combine 2 cups rolled oats, 1 cup all-purpose flour, 1/2 cup packed brown sugar, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/2 cup (1 stick) melted unsalted butter.
- Mix until crumbly. Sprinkle evenly over the apple (or peach) mixture.
- Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving warm with a generous scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
199g
Fat
33g
Carbs
23g
