Ingredients for Sundae Cake Dessert
- Chocolate Cake Mix
- Eggs
- Oil
- Water
- Hot Fudge
- Caramel Topping
- Chocolate Fudge Topping
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How to Make Sundae Cake Dessert
- Preheat your oven to the temperature specified on your cake mix box. Prepare the cake batter according to the package directions.
- Pour batter into a greased and floured 9x13 inch baking pan.
- Bake for the time specified on the cake mix box, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once the cake is completely cool, gently poke holes all over the top using the handle of a wooden spoon or a toothpick.
- In a bowl, combine all your chosen toppings (see suggestions below).
- Slowly pour the topping mixture evenly over the poked cake, allowing it to soak in.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled with a scoop of your favorite ice cream or whipped cream. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
307 g
Sugar
1543g
Fat
267g
Carbs
305g
