Ingredients for Tomato Cucumber And Red Pepper Relish
- 1 large red bell pepper, chopped
- English Cucumber
- Tomatoes
- Banana Pepper
- Olive Oil
- Balsamic Vinegar
- Dried Oregano
- Salt & Freshly Ground Black Pepper
- 2 tablespoons fresh parsley, chopped
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Tomato Cucumber And Red Pepper Relish? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Tomato Cucumber And Red Pepper Relish
- Wash and chop 1 large red bell pepper into ½-inch pieces.
- Wash and chop 1 large cucumber into ½-inch pieces.
- Core and chop 2 large tomatoes into ½-inch pieces.
- Finely chop 1/2 cup of sweet banana peppers.
- In a large bowl, gently combine the chopped red pepper, cucumber, tomatoes, and banana peppers.
- In a small bowl, whisk together ¼ cup olive oil, 2 tablespoons red wine vinegar, 1 teaspoon dried oregano, ½ teaspoon salt, and ¼ teaspoon black pepper.
- Pour the dressing over the vegetable mixture and toss gently to coat.
- Chop 2 tablespoons of fresh parsley and sprinkle over the relish.
- Taste and adjust seasoning as needed. Serve immediately or chill for later!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
20g
Fat
5g
Carbs
2g
