Ingredients for Sunny Pepper Flower Eggs
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How to Make Sunny Pepper Flower Eggs
- Cut 1 red bell pepper, 1 yellow bell pepper, 1 orange bell pepper, and 1 green bell pepper into 1/2-inch thick rings. (Adjust pepper quantities based on the number of eggs.)
- Lightly oil a non-stick skillet over medium-low heat.
- Arrange the pepper rings in the skillet, leaving space between each ring.
- Carefully crack one egg into the center of each pepper ring.
- Cover the skillet and cook for 3-4 minutes, or until the egg whites are set but the yolks are still runny (to your liking).
- For firmer yolks, uncover the skillet and continue cooking for another 1-2 minutes, or until the yolks are cooked through.
- Carefully remove the eggs from the skillet using a spatula and serve immediately. Garnish with fresh herbs, if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
12g
Fat
8g
Carbs
1g
