This fun and easy recipe, a house favorite created by a 9-year-old, transforms simple toast into a delightful breakfast or snack! Perfect for kids' parties or busy mornings, these oven-baked egg-in-a-holes are mess-free and customizable. Use cookie cutters to create adorable shapes for a festive touch – think holiday trees, spring bunnies, or anything your imagination creates! Make a batch of a dozen (6 slices fit on a standard cookie sheet) for sleepovers or family breakfasts. The secret? Don't use overly large eggs, to prevent overflow!
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How to Make Sunshine Toast In The Oven
Preheat oven to 400°F (200°C).
Lightly grease a baking sheet with margarine or cooking spray.
Butter one side of each slice of bread. Place butter-side up on the prepared baking sheet.
Select a large cookie cutter (approximately 2-3 inches in diameter) in your desired shape. Press firmly into the center of each slice of bread to create a hole.
Carefully remove the cutout shapes and place them butter-side up on the baking sheet alongside the bread.
Crack one large egg into a small bowl or ramekin. Gently pour the egg into the hole in each slice of bread.
Bake for 7-9 minutes on the top rack of the preheated oven, or until the egg whites are set and the yolks are cooked to your liking.
Carefully remove the toast from the oven using a spatula. Serve immediately with the cutout toast shapes alongside.
Nutrition Information(Approximate per serving)
Sodium
10 g
Sugar
5g
Fat
9g
Carbs
4g
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