Ingredients for Banana Bread With Coconut Rum
- 1/2 cup margarine
- 1/2 cup packed light brown sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1/4 cup coconut rum
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 cup chopped walnuts
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How to Make Banana Bread With Coconut Rum
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, mash the ripe bananas until mostly smooth. Add the sugar, eggs, and melted coconut oil; mix well.
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chopped walnuts and coconut rum.
- Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, slice and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
129 g
Sugar
1024g
Fat
51g
Carbs
162g