Banana Bread With Coconut Rum Recipe

Indulge in the ultimate moist and delicious banana bread! This isn't your grandma's recipe – a secret splash of coconut rum elevates this classic to tropical perfection. Prepare to be amazed as friends and family rave about its unique, irresistible flavor. Get ready to bake the best banana bread ever!

Prep Time 20 mins
Cook Time 65 mins
Calories 2544.2 kcal
Protein 72g
Rating 4.8 (5 Reviews)
Banana Bread With Coconut Rum 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Bread With Coconut Rum

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How to Make Banana Bread With Coconut Rum

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, mash the ripe bananas until mostly smooth. Add the sugar, eggs, and melted coconut oil; mix well.
  3. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Stir in the chopped walnuts and coconut rum.
  6. Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  8. Once cooled, slice and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

129 g

Sugar

1024g

Fat

51g

Carbs

162g

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