Ingredients for Super Chocolate Bundt Cake Uses Cake Mix
- Chocolate Cake Mix
- Instant Chocolate Pudding Mix
- Water
- Vegetable Oil
- Eggs
- Cooking Spray
- Chocolate Frosting
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How to Make Super Chocolate Bundt Cake Uses Cake Mix
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan thoroughly.
- In a large bowl, combine the cake mix, pudding mix, oil, eggs, and water. Beat with an electric mixer on medium speed for 2 minutes.
- Stir in the melted chocolate chips and chocolate extract.
- Pour batter into the prepared bundt pan and bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, dust with powdered sugar or drizzle with your favorite chocolate ganache for an extra touch of decadence.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
88g
Fat
13g
Carbs
12g