Ingredients for Super Chunk Oatmeal Cookie Mix
- 1 ½ cups packed light brown sugar, ½ cup granulated sugar
- 2 cups all-purpose flour
- Quick Cooking Oats
- Ground Cinnamon
- Baking Soda
- ½ teaspoon salt
- Semi Sweet Chocolate Baking Squares
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Super Chunk Oatmeal Cookie Mix? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Super Chunk Oatmeal Cookie Mix
- In a large glass jar or resealable plastic bag, layer the following ingredients: 2 cups all-purpose flour, 1 ½ cups rolled oats, 1 cup packed light brown sugar, ½ cup granulated sugar, 2 teaspoons ground cinnamon, 1 teaspoon baking soda, ½ teaspoon salt.
- Add 1 cup semi-sweet chocolate chips to the jar.
- Close the jar or bag tightly. Store at room temperature until ready to use.
- (Optional) Attach the baking instructions to the jar for easy gifting.
- **Baking Instructions:** Preheat your oven to 375°F (190°C).
- In a large bowl, cream together ¾ cup (1 ½ sticks) softened unsalted butter, 1 large egg, and 1 teaspoon vanilla extract using an electric mixer on medium speed until light and fluffy.
- Add the contents of the jar/bag to the wet ingredients.
- Stir until just combined. Do not overmix.
- Add ½ cup of your choice of add-ins: chopped pecans, raisins, or dried cranberries.
- Drop heaping tablespoons of cookie dough onto ungreased baking sheets, leaving 2 inches between each cookie.
- Bake for 12-13 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
1176g
Fat
156g
Carbs
152g
