Super Easy Crock Pot Plum Roast Recipe

Overwhelmed with plums? Turn an abundance of this late summer fruit into a show-stopping, melt-in-your-mouth roast! This surprisingly simple crock pot recipe transforms a humble roast into a flavor explosion. Inspired by a neighbor's gift of (unfortunately disliked) plum jam, this recipe uses that very jam to create a rich and savory glaze that will impress your family and guests. Get ready for tender, juicy meat and a stunningly delicious sauce – perfect for a weeknight meal or a special occasion.

Prep Time 15 mins
Cook Time 365 mins
Calories 982 kcal
Protein 14g
Rating 3.5 (2 Reviews)
Super Easy Crock Pot Plum Roast

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Super Easy Crock Pot Plum Roast

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How to Make Super Easy Crock Pot Plum Roast

  1. Preheat your crockpot.
  2. Season the roast generously with salt and pepper. (Approximately 1 teaspoon of each)
  3. Place the roast in the crockpot.
  4. In a small bowl, whisk together 1 cup of plum jam and 1 packet (1 ounce) of onion soup mix.
  5. Pour the jam mixture evenly over the roast.
  6. Cook on high for 6 hours, or on low for 10-12 hours, or until the roast is fork-tender.
  7. Remove the roast from the crockpot and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
  8. For extra tender slices and intensified flavor, chill the roast overnight before slicing. Reheat gently before serving.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

323g

Fat

111g

Carbs

38g