Ingredients for Super Easy Crock Pot Plum Roast
- Beef
- Plum Jam
- Onion Soup Mix
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How to Make Super Easy Crock Pot Plum Roast
- Preheat your crockpot.
- Season the roast generously with salt and pepper. (Approximately 1 teaspoon of each)
- Place the roast in the crockpot.
- In a small bowl, whisk together 1 cup of plum jam and 1 packet (1 ounce) of onion soup mix.
- Pour the jam mixture evenly over the roast.
- Cook on high for 6 hours, or on low for 10-12 hours, or until the roast is fork-tender.
- Remove the roast from the crockpot and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
- For extra tender slices and intensified flavor, chill the roast overnight before slicing. Reheat gently before serving.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
323g
Fat
111g
Carbs
38g