Ingredients for Super Easy Delicious Fudge
- Salted Butter
- Semi Sweet Chocolate Chips
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- Chocolate Covered Mint Candies
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How to Make Super Easy Delicious Fudge
- Spray a 9x5 inch bread pan with non-stick cooking spray.
- Prepare a double boiler: Fill a saucepan with about 2 inches of water and bring to a simmer. Place a heat-safe bowl on top, ensuring the bottom of the bowl doesn't touch the water.
- In the double boiler, combine 1 cup (2 sticks) of unsalted butter, 1 teaspoon of vanilla extract, and 1 (14-ounce) can of sweetened condensed milk. Stir constantly over the simmering water until the butter is melted and the mixture is smooth.
- Add 2 cups (24 ounces) of semi-sweet chocolate chips to the double boiler. Stir constantly until the chocolate is completely melted and the mixture is glossy and well combined.
- Pour the fudge mixture into the prepared bread pan and spread evenly.
- Optional: Gently press Andes mints into the top of the fudge.
- Refrigerate for at least 2 hours, or until the fudge is firm.
- Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
92g
Fat
31g
Carbs
8g