Super Easy Delicious Fudge Recipe

Indulge in this unbelievably easy fudge recipe – perfect for Christmas or any occasion! This classic, creamy chocolate fudge is ready in under 20 minutes. Grandma's secret recipe, passed down through generations, delivers rich, decadent flavor. Elevate it with Andes mints for an extra touch of mint chocolate heaven. Get ready to impress with this simple yet stunning dessert!

Prep Time 5 mins
Cook Time 20 mins
Calories 189.9 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Super Easy Delicious Fudge 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Super Easy Delicious Fudge

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How to Make Super Easy Delicious Fudge

  1. Spray a 9x5 inch bread pan with non-stick cooking spray.
  2. Prepare a double boiler: Fill a saucepan with about 2 inches of water and bring to a simmer. Place a heat-safe bowl on top, ensuring the bottom of the bowl doesn't touch the water.
  3. In the double boiler, combine 1 cup (2 sticks) of unsalted butter, 1 teaspoon of vanilla extract, and 1 (14-ounce) can of sweetened condensed milk. Stir constantly over the simmering water until the butter is melted and the mixture is smooth.
  4. Add 2 cups (24 ounces) of semi-sweet chocolate chips to the double boiler. Stir constantly until the chocolate is completely melted and the mixture is glossy and well combined.
  5. Pour the fudge mixture into the prepared bread pan and spread evenly.
  6. Optional: Gently press Andes mints into the top of the fudge.
  7. Refrigerate for at least 2 hours, or until the fudge is firm.
  8. Cut into squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

92g

Fat

31g

Carbs

8g

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