Ingredients for Oatmeal Peanut Butter Chocolate Chip Bars
- 1 ½ cups all-purpose flour
- Quick Cooking Oats
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter
- Creamy Peanut Butter
- ¾ cup packed brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Semi Sweet Chocolate Chips
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How to Make Oatmeal Peanut Butter Chocolate Chip Bars
- Preheat oven to 350°F (175°C).
- Lightly grease a 9x13 inch baking dish with nonstick cooking spray.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 2 cups rolled oats, 1 teaspoon baking soda, and ½ teaspoon salt.
- In a large bowl, cream together ½ cup (1 stick) unsalted butter, ½ cup creamy peanut butter, ¾ cup packed brown sugar, and ½ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in 1 ½ cups semi-sweet chocolate chips.
- Press the dough evenly into the prepared baking dish.
- Sprinkle the remaining ½ cup semi-sweet chocolate chips over the top.
- Bake for 22-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs attached.
- Let the bars cool completely in the pan on a wire rack before cutting into 24 bars.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
56g
Fat
29g
Carbs
7g
