Ingredients for Super Easy Pumpkin Bread
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1 (15 ounce) can pumpkin puree
- Olive Oil
- 2 large eggs
- 1 cup water
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Allspice
- 1 cup chopped walnuts
- 1/2 cup vegetable oil
- 1/2 teaspoon ground cloves
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How to Make Super Easy Pumpkin Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5x3 inch loaf pan.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground cloves, 1/2 teaspoon salt, and 1 1/2 cups granulated sugar.
- In a separate bowl, whisk together 1 (15 ounce) can pumpkin puree, 1/2 cup vegetable oil, 2 large eggs, and 1 cup water.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Stir in 1 cup chopped walnuts (optional).
- Pour batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- For muffins: Fill greased muffin tins 2/3 full and bake at 350°F (175°C) for 20-25 minutes.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
202g
Fat
23g
Carbs
29g
