Ingredients for Super Easy Strawberry Sauce
- Frozen Sweetened Strawberries
- 1/4 cup (50g) granulated sugar (or to taste)
- 1 tablespoon lemon juice
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How to Make Super Easy Strawberry Sauce
- Combine 1 pound (450g) thawed frozen strawberries (or 1 1/2 cups fresh strawberries) in a blender or food processor.
- Puree until completely smooth.
- If desired, press the puree through a fine-mesh sieve to remove seeds.
- Add 1/4 cup (50g) granulated sugar (or to taste, depending on strawberry sweetness).
- Stir in 1 tablespoon lemon juice.
- Taste and adjust sweetness or lemon juice as needed.
- Serve immediately over ice cream, mix into yogurt, or use as a fruit dip.
- Store leftover sauce in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
84g
Fat
0g
Carbs
7g