Super Easy Strawberry Sauce Recipe

Whip up this ridiculously easy strawberry sauce in just 10 minutes! Made with fresh or frozen strawberries, it's the perfect topping for ice cream, yogurt, or your favorite desserts. Sweet and tangy, this versatile sauce is a must-try for strawberry lovers.

Prep Time 5 mins
Cook Time 10 mins
Calories 87 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Super Easy Strawberry Sauce 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Super Easy Strawberry Sauce

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How to Make Super Easy Strawberry Sauce

  1. Combine 1 pound (450g) thawed frozen strawberries (or 1 1/2 cups fresh strawberries) in a blender or food processor.
  2. Puree until completely smooth.
  3. If desired, press the puree through a fine-mesh sieve to remove seeds.
  4. Add 1/4 cup (50g) granulated sugar (or to taste, depending on strawberry sweetness).
  5. Stir in 1 tablespoon lemon juice.
  6. Taste and adjust sweetness or lemon juice as needed.
  7. Serve immediately over ice cream, mix into yogurt, or use as a fruit dip.
  8. Store leftover sauce in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

84g

Fat

0g

Carbs

7g