Ingredients for Super Fast And Easy Microwave Chocolate Pudding
- 1 tablespoon cornstarch
- 1/4 cup granulated sugar
- 1 cup milk (dairy or non-dairy)
- Unsweetened Cocoa Powder
- Vanilla
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How to Make Super Fast And Easy Microwave Chocolate Pudding
- In a microwave-safe bowl (a shallow glass dish works best for faster cooking), combine the sugar, cocoa powder, and cornstarch. Whisk until well blended, ensuring no lumps remain.
- Add the milk (any type you prefer!) and vanilla extract. Whisk vigorously until completely smooth and combined.
- Microwave on high for 1 minute. Remove and stir well.
- Microwave for another 30 seconds, stir, and repeat this process until the pudding is thickened to your desired consistency (usually 2-3 more 30-second intervals). The total microwave time should be around 3-4 minutes.
- Remove from microwave and let it sit for 1-2 minutes to cool slightly. Stir again to ensure a smooth texture.
- Pour into your serving dish and let it cool completely. Top with your favorite toppings (whipped cream, chocolate shavings, etc.) and enjoy!
- For Vanilla pudding, simply omit the cocoa powder.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
90g
Fat
22g
Carbs
14g