Ingredients for Super Fudgy Three Way Topped Brownies
- Unsalted Butter
- 2 cups granulated sugar
- Semi Sweet Chocolate Chips
- 4 large eggs
- 1 teaspoon vanilla extract
- All Purpose Flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Peanut Butter Cups
- Marshmallow Cream
- Graham Cracker
- Milk Chocolate
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Super Fudgy Three Way Topped Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Super Fudgy Three Way Topped Brownies
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, melt the butter and chocolate together. Stir until smooth.
- Add the sugar and beat until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before frosting with your choice of topping (see variations below).
- **Topping Variation 1: Chocolate Ganache:** Heat heavy cream until simmering. Pour over chopped chocolate and let sit for a minute, then whisk until smooth. Spread over cooled brownies.
- **Topping Variation 2: Peanut Butter Swirl:** Mix peanut butter with a little powdered sugar until smooth and spreadable. Swirl into the cooled brownies.
- **Topping Variation 3: Salted Caramel:** Prepare your favorite salted caramel sauce recipe and drizzle over the cooled brownies. Sprinkle with sea salt.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
135g
Fat
55g
Carbs
15g
