Ingredients for Super Low Fat Turkish Apple Cake
- Cooking Apples
- Lemon, Juice Of
- Mixed Nuts
- ½ cup sultanas (raisins)
- Brown Sugar
- Plain Flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
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How to Make Super Low Fat Turkish Apple Cake
- Preheat your oven to 180°C (350°F). Grease and flour a 9-inch round cake tin.
- In a large bowl, combine 2 cups of chopped apples (canned or fresh) and 1 tablespoon of lemon juice. Gently toss to coat.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, ¾ cup unrefined sugar, ½ cup chopped walnuts or pecans, and ½ cup sultanas (raisins).
- Pour the dry ingredients into the bowl with the apples. Add 1 teaspoon vanilla extract and gently fold everything together until just combined. Do not overmix.
- Pour the batter into the prepared cake tin and bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean. The top should be lightly golden brown.
- Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
- Serve warm or at room temperature. For an extra moist cake, add 2-3 tablespoons of apple juice or water to the batter in step 4.
Nutrition Information (Approximate per serving)
Sodium
72 g
Sugar
851g
Fat
62g
Carbs
128g
