Ingredients for Super Moist Chocolate Mayo Cake
- Chocolate Cake Mix
- 1/2 cup mayonnaise
- 1 cup water
- 2 large eggs
- Ground Cinnamon
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How to Make Super Moist Chocolate Mayo Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the cake mix, mayonnaise, eggs, oil, and water according to the cake mix box instructions. Beat with an electric mixer on medium speed for 2 minutes.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. (Baking time may vary depending on your oven).
- Let the cake cool completely in the pan before frosting.
- Once cooled, frost with your favorite chocolate frosting and enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
83g
Fat
15g
Carbs
13g