Super Moist Chocolate Mayo Cake Recipe

Indulge in the ultimate chocolate experience with our Super Moist Chocolate Mayo Cake! This unbelievably moist cake is made incredibly easy with a cake mix base, but elevated with the magic of mayonnaise for a texture that's simply divine. Get ready for a rich, decadent chocolate flavor that's so moist, you'll barely need icing (but we encourage you to anyway!). Perfect for birthdays, celebrations, or a spontaneous mid-week treat.

Prep Time 15 mins
Cook Time 45 mins
Calories 312 kcal
Protein 9g
Rating 4.8 (15 Reviews)
Super Moist Chocolate Mayo Cake 19

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Super Moist Chocolate Mayo Cake

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How to Make Super Moist Chocolate Mayo Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, combine the cake mix, mayonnaise, eggs, oil, and water according to the cake mix box instructions. Beat with an electric mixer on medium speed for 2 minutes.
  3. Pour batter into the prepared pan and spread evenly.
  4. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. (Baking time may vary depending on your oven).
  5. Let the cake cool completely in the pan before frosting.
  6. Once cooled, frost with your favorite chocolate frosting and enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

83g

Fat

15g

Carbs

13g