Super Moist Super Easy Banana Bread Oamc Recipe

This unbelievably moist and easy banana bread recipe is perfect for busy mornings, afternoon snacks, or sharing with friends! Made in just 10 minutes using a stand mixer, this recipe is a game-changer. Freezes beautifully for grab-and-go convenience. Optional nuts (1 1/2 cups walnuts or pecans) can be added for extra flavor and texture. Avoid a potential baking powder taste by adjusting the amount as needed (see instructions). Get ready for the most delicious, effortless banana bread you'll ever make!

Prep Time 10 mins
Cook Time 100 mins
Calories 422.1 kcal
Protein 12g
Rating 4.8 (9 Reviews)
Super Moist Super Easy Banana Bread Oamc

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Super Moist Super Easy Banana Bread Oamc

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How to Make Super Moist Super Easy Banana Bread Oamc

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, mash bananas thoroughly.
  3. Add wet ingredients (see ingredient list for measurements) to the stand mixer bowl. Attach the pour spout and turn on the mixer.
  4. Slowly add the dry ingredients (see ingredient list for measurements) through the pour spout while the mixer is running.
  5. Mix until just combined. Do not overmix.
  6. If desired, fold in 1 1/2 cups of chopped walnuts or pecans.
  7. Pour batter into the prepared loaf pan.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If browning too quickly, tent with foil.
  9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  10. Slice and freeze for easy grab-and-go convenience!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

138g

Fat

44g

Carbs

22g

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