Ingredients for Super Soy Peanut Butter
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How to Make Super Soy Peanut Butter
- Combine 1 cup roasted peanuts, ½ cup roasted soybeans, ¼ cup olive oil, 2 tablespoons honey, and a pinch of salt in a food processor fitted with a blade.
- Process for 3-4 minutes, scraping down the sides as needed, until a smooth or chunky paste forms (depending on your preference).
- For a smoother spread, add 1-2 tablespoons more olive oil and process for another minute. For a crunchier spread, proceed to step 4.
- Taste and adjust sweetness or salt as needed. Transfer to an airtight container and store in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
77 g
Sugar
141g
Fat
121g
Carbs
38g