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Super Spiced Black Tea Recipe

Unleash your senses with this intensely flavorful spiced black tea! This recipe elevates the classic spiced chai with a generous blend of warming spices, creating a rich and comforting beverage perfect for chilly evenings. While best enjoyed hot, the complex spice profile is sure to tantalize your taste buds. Easily adjustable to your preferred strength and spice level – perfect for tea lovers of all experience levels!

Prep Time 5 mins
Cook Time 15 mins
Calories 22.2 kcal
Protein 1g
Rating 4.5 (2 Reviews)
Super Spiced Black Tea 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Super Spiced Black Tea

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How to Make Super Spiced Black Tea

  1. In a small saucepan, gently heat 2 cups of water.
  2. Combine 1 teaspoon black tea leaves, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cardamom, 1/4 teaspoon ground ginger, 1/8 teaspoon ground cloves, 1/8 teaspoon ground nutmeg, 1/4 teaspoon black peppercorns (optional), and a pinch of star anise (optional) in a tea infuser or heat-safe strainer.
  3. Once the water is just below boiling, carefully add the tea infuser to the saucepan.
  4. Steep for 10 minutes, or longer for a stronger brew. Adjust steeping time to your preference.
  5. Remove the tea infuser and serve immediately. Enjoy! You can add honey or maple syrup to taste for extra sweetness.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

1g

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Breakfast & Brunch Drinks & Cocktails Salmon Recipes Asian Indian American Vegetarian Vegan Gluten Free Fall Recipes Holiday Recipes 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Healthy Beverages Easy Dietary Low Sodium Low Cholesterol Low Saturated Fat High Calcium Healthy 2 High In Something Low In Something Number Of Servings 3 Steps Or Less Non Alcoholic