Ingredients for Supernatural Brownies
- Margarine
- Semisweet Chocolate
- 2 large eggs
- ½ teaspoon salt
- Granulated Sugar
- Brown Sugar
- Vanilla Extract
- All Purpose Flour
- Unsweetened Cocoa
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How to Make Supernatural Brownies
- Preheat your oven to 350°F (175°C) and position a rack in the middle.
- Prepare an 8x8 inch baking pan by greasing and lightly flouring it, or lining it with parchment paper, leaving an overhang on the sides for easy removal.
- In a heatproof bowl set over a saucepan of simmering (not boiling) water, combine 1 cup (2 sticks) unsalted butter and 12 ounces (1 ½ cups) semi-sweet chocolate chips. Stir gently and frequently until completely melted and smooth.
- In a large bowl, whisk together 2 large eggs, ½ teaspoon salt, 1 ½ cups granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Gradually whisk in the melted chocolate mixture until well combined.
- Gently fold in 1 cup all-purpose flour until just combined. Be careful not to overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. The top will have a slightly crackled appearance.
- Let the brownies cool completely in the pan on a wire rack before refrigerating for at least 2 hours (or preferably overnight) to allow them to set completely. This step enhances the fudgy texture.
- To serve, lift the brownies from the pan using the parchment paper overhang (if used). Cut into 2-inch squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
69g
Fat
23g
Carbs
8g
