Ingredients for Susan's Chocolate Cheesecake With Amaretto
- Chocolate Wafers
- Whipped Cream Cheese
- ¼ cup granulated sugar
- 1% Fat Cottage Cheese
- Unsweetened Cocoa
- Flour
- ¼ cup amaretto liqueur
- 1 teaspoon vanilla extract
- Salt
- Egg
- Miniature Semisweet Chocolate Chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Susan's Chocolate Cheesecake With Amaretto? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Susan's Chocolate Cheesecake With Amaretto
- Preheat oven to 350°F (175°C). Prepare a 9-inch springform pan.
- Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of the prepared pan and bake for 8-10 minutes.
- Beat cream cheese until smooth. Gradually add sugar, beating until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together melted chocolate, amaretto, and vanilla extract.
- Gradually add the chocolate mixture to the cream cheese mixture, mixing until just combined.
- Pour the batter into the prepared crust.
- Bake for 60 minutes. Turn off oven and let the cheesecake cool in the oven with the door slightly ajar for 60 minutes.
- Remove from oven and let cool completely on a wire rack.
- Refrigerate for at least 8 hours, or preferably overnight, before serving.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
115g
Fat
39g
Carbs
12g
