Susan's Pink Watermelon Pickles Not Rind Recipe

Forget everything you think you know about pickles! These surprisingly delicious pickles use only the sweet pink flesh of watermelon, ditching the rind entirely. A family heirloom recipe passed down from a beloved mother-in-law, these easy-to-make pickles are bursting with refreshing flavor. Perfect as a unique side dish, appetizer, or a fun twist on a classic. Get ready to impress your friends and family with this unexpected summer treat!

Prep Time 20 mins
Cook Time 35 mins
Calories 272.3 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Susan's Pink Watermelon Pickles Not Rind 27

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Susan's Pink Watermelon Pickles Not Rind

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Susan's Pink Watermelon Pickles Not Rind? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Susan's Pink Watermelon Pickles Not Rind

  1. In a medium saucepan, combine vinegar, water, sugar, salt, peppercorns, mustard seeds (if using), and red pepper flakes (if using).
  2. Bring the mixture to a rolling boil over medium-high heat, stirring until the sugar and salt are completely dissolved.
  3. While the pickling liquid is heating, pack a clean mason jar with fresh dill sprigs.
  4. Add the cubed pink watermelon to the jar, leaving about 1/2 inch of headspace at the top.
  5. Add a few more dill sprigs on top of the watermelon.
  6. Carefully pour the hot pickling liquid over the watermelon, leaving that 1/2 inch headspace.
  7. Remove any air bubbles by gently tapping the jar on the counter.
  8. Wipe the rim of the jar clean, then seal tightly with the lid.
  9. Let the jar cool completely to room temperature. You may hear a slight popping sound as the jar seals.
  10. Refrigerate for at least 12 hours, preferably overnight, before serving. Enjoy cold!

Nutrition Information (Approximate per serving)

Sodium

196 g

Sugar

266g

Fat

0g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Appetizers Canning Condiments Etc Fruit German Easy European Beginner Cook Kid Friendly Low Fat Vegan Vegetarian Dietary Gifts Low Cholesterol Seasonal Low Saturated Fat Low Calorie Inexpensive Low In Something Melons Brunch Novelty Technique