Sussex Pudding A Little Different Than Yorkshire Pudding Recipe

Elevate your roast dinner with these light and airy Sussex puddings! A delightful twist on the classic Yorkshire pudding, these golden-brown beauties are perfectly puffy and incredibly flavorful. Serve alongside your favorite roast, potatoes, fresh vegetables, and gravy for a truly unforgettable meal. This recipe offers a simple yet elegant side dish that will impress your family and friends.

Prep Time 20 mins

Cook Time 35 mins

Calories 163.1 kcal

Protein 12g

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Sussex Pudding A Little Different Than Yorkshire Pudding

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sussex Pudding A Little Different Than Yorkshire Pudding

1 ½ cups all-purpose flour
1 packet onion soup mix
1 cup milk
4 large eggs
¼ cup melted margarine

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How to Make Sussex Pudding A Little Different Than Yorkshire Pudding

Preheat oven to 425°F (220°C).
Place oven rack in the middle position.
In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 packet onion soup mix, 4 large eggs, 1 cup milk, and ¼ cup melted margarine until smooth. Let the batter rest for at least 30 minutes or up to overnight in the refrigerator.
Generously grease 8 large muffin tins and place on a baking sheet. (Tip: for extra crispy puddings, use hot muffin tins straight from a preheated oven).
Pour approximately ⅓ cup of batter into each muffin tin.
Bake for 25-30 minutes, or until the puddings are puffed and golden brown.
Carefully remove the Sussex puddings from the muffin tins and serve immediately while warm and fluffy.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

Fat

11g

Carbs

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Main Dish / Dinner Sweets & Sides Side Dishes European American Vegetarian Fall Recipes Baking

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Side Dishes Beef Eggs Dairy Poultry Oven Easy Dinner Party Heirloom Historical Holiday Event Eggs Dietary Meat Equipment

Frequently Asked Questions

How long does it take to make Sussex Pudding A Little Different Than Yorkshire Pudding?

Sussex Pudding A Little Different Than Yorkshire Pudding takes about 55 minutes from start to finish — roughly 20 minutes to prepare and 35 minutes to cook.

How many calories are in Sussex Pudding A Little Different Than Yorkshire Pudding?

Sussex Pudding A Little Different Than Yorkshire Pudding has approximately 163.1 calories per serving, with about 12 g protein, 5 g carbohydrates and 12 g fat.

What ingredients do I need for Sussex Pudding A Little Different Than Yorkshire Pudding?

The key ingredients for Sussex Pudding A Little Different Than Yorkshire Pudding are All Purpose Flour, Onion Soup Mix, Milk, Eggs, Margarine. See the full list with measurements above.