Ingredients for Quicky Garlic Cheese And Herb Bread
- 1 tablespoon Italian seasoning
- 1/4 cup granulated sugar
- Garlic Powder
- Onion Powder
- 1 cup milk
- Canola Oil
- 1 large egg
- Self Rising Flour
- Cheddar Cheese
- Melted margarine, for brushing
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How to Make Quicky Garlic Cheese And Herb Bread
- Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
- In a large bowl, whisk together 3 cups all-purpose flour, 1 cup shredded cheddar cheese, 1/4 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1 tablespoon Italian seasoning.
- In a medium bowl, whisk together 1 cup milk, 1/4 cup vegetable oil, and 1 large egg.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan.
- Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- While still warm, lightly brush the top of the bread with melted margarine using a paper towel to distribute evenly.
- Let the bread cool in the pan for 10 minutes.
- Remove the bread from the pan and let it cool completely on a wire rack for an additional 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
26g
Fat
35g
Carbs
14g
